The World’s First Plant-Based Gyro Kit

That Tastes Like the Real Thing

We don’t just serve food, we serve the planet.

A family recipe seven years in the making — crafted by a Midwest mom and her chef son, bringing authentic Mediterranean flavor to plant-based living.

Meet the Plant-Based Gyro Kit

Everything you love about a gyro, reimagined for the plant-based table.

Each frozen kit includes savory Mediterranean-style gyro slices, creamy tzatziki sauce, and tangy feta — all 100% plant-based and ready in minutes.

Perfectly seasoned for that signature gyro taste and texture, this kit serves four and turns weeknight dinners into something worth gathering around.

Just saute the meat for seconds – and don’t overcook!

No mystery ingredients. No shortcuts. Just pure flavor, perfected over years of trial, error, and a lot of love.

Find our plant-based gyro kits in the frozen aisle of stores near you.

WHERE TO FIND US

Grab a Taste of the Mediterranean — No Passport Required!

You can find our Plant-Based Gyro Kits in the frozen aisles at:

Wayland, MI

200 Union Ave NE
Grand Rapids, MI

Mediterranean Island
International Foods

4301 Kalamazoo Ave SE
Grand Rapids, MI

Can’t wait? Keep an eye out — we’re expanding to more Midwest retailers soon.

From Kitchen Experiments to Culinary Legacy

Camille has been vegan for over forty years — long before it was trendy, easy, or convenient. Her creativity in the kitchen was born from necessity, crafting flavors that satisfied without compromise.

Her son, Deny, spent decades as a chef, mastering the art of the traditional gyro and earning a reputation for serving the best in Grand Rapids. Together, they set out on a challenge: could they recreate that same beloved flavor and texture — without meat, dairy, or sacrifice?

Seven years later, they did.

The result is a perfectly balanced plant-based gyro kit that pays homage to their shared passion: good food made with heart, care, and a deep respect for the planet we share.

NEED CATERING?

We supply 100% plant-based options to local caterers for your next event.

Contact Us to Learn More

More Ways to Gyro

Camille believes food should be as creative as you are. This gyro kit is only the start of something delicious!

Here are some of her other favorite ways to serve the product:

The Original Gyro

Any sandwich bread
1 or 2 slices of cheese (vegan or regular)
Layer of gyro plant-based product
Lettuce, tomato, and onion
Vegan mayo or regular mayo

Grill all ingredients in a pan or in a panini press.

Greek Salad

Combine the following ingredients in a bowl:

Sauteed plant-based gyro product, chopped up
Lettuce, tomato, onion, Kalamata olives
Plant-based feta
Greek vegan dressing of your choice

French Dip

3 sub buns
1 large onion, sliced
4 oz. plant-based gyro product
Vegan butter
32 oz. vegetable broth

Put 1 tablespoon vegan butter melted in a medium size pan. Put sliced onions in pan and sauté until translucent. Pour the vegetable broth in pan and bring to a boil, then turn heat to a simmer. Add in gyro product and heat until hot.

Butter your sub bun on both sides, and put onions and gyro product on one side. Close bun, cut in half, and put some juice from the pot in the same bowl. Dip your sub in and enjoy.

Tip: You can take any leftover broth and onions, mix a little corn starch in water and add the mixture to the broth. Heat up and thicken to make gravy for mashed potatoes. So good!

Quesadilla

Flour shell, any size.
Use a quesadilla maker or a pan
Cheese of your choice – regular or vegan
Layer of plant-based gyro product

Heat until cheese is melted. Serve with your choice of sauce or salsa.

Breakfast Scramble

Sauté chopped gyro product in oil or vegan butter. Remove from pan.
In the same pan, scramble eggs or Just Egg.
Add your choice of chopped additional vegetables – bell pepper, onion, etc.
Heat in pan quickly and top with cheese (vegan or regular).

Low-Carb Wraps

Low carb (or any tortilla) warmed
Layer of sauteed plant- based gyro product
Hummus, lettuce, tomato and onion
Plant- based feta

Roll up all ingredients and enjoy!

Pizza

Top your homemade or store-bought pizza dough with sauce and cheese of your choice.

Top with sauteed, chopped plant-based gyro product (1 to 2 oz.).

Other topping suggestions:

Feta (vegan or regular), 1 oz.
8 Kalamata olives, sliced
Chopped red onion
Chopped tomato
Drizzle plant-based tzatziki over the top

Enjoy!

Hors d’oeuvres

Take a cracker or piece of small bread and add:

1 teaspoon hummus
Small pieces of our plant-based product
Small pieces roasted red peppers
½ slice of Kalamata olive